■3rd Cacao-Grading Preliminary Course■
1. Date
27th Aug 2016, Sat, 15:00-19:00
2. Place
CCI (Cacao & Chocolate Institute)
Suite 608 Daeryoong Post Tower VII, 48, Digital-ro 33Gil, Gurogu, Seoul, Korea
서울특별시 구로구 디지털로 33길 48 대륭포스트타워 7차 608호
3. Instructor
Joshua Kim (CEO of CCI, director of WSCCA)
Jake Ahn (CEO of Scentone, director of WSCCA)
4. Registration
duration : 1st-20th Aug
fee : KRW 300,000 (include VAT, text, 6hrs free parking)
5. Certification
「Certificate of Completion for Cacao Grading Preliminary Course」
6. Content
- history and culture of cacao
- plantation and harvest of cacao
- variety and origin of cacao
- quality grading of cacao bean
- grading method of cacao bean
- fermentation and drying of cacao bean
- flavor of cacao bean
- sensory evaluation of cacao bean
7. Contact
Tel. 02-6959-9113
Fax 02-6442-9450
mobile. 010-9176-8309
e-mail : info@cacaochocolate.org