■2nd Cacao-Grading Preliminary Course■

1. Date

    9th Aug 2016, Tue, 15:00-19:00

2. Place

    CCI (Cacao & Chocolate Institute)

    Suite 608 Daeryoong Post Tower VII, 48, Digital-ro 33Gil, Gurogu, Seoul, Korea

    서울특별시 구로구 디지털로 33길 48 대륭포스트타워 7차 608호

3. Instructor

    Joshua Kim (CEO of CCI, director of WSCCA)

    Jake Ahn (CEO of Scentone, director of WSCCA)

4. Registration

    duration : 1st-6th Aug

    fee : KRW 300,000 (include VAT, text fee and 6hrs free parking)

5. Certification

    「Certificate of Completion for Cacao Grading Preliminary Course」

6. Content

     - history and culture of cacao

    - plantation and harvest of cacao

    - variety and origin of cacao

    - quality grading of cacao bean

    - grading method of cacao bean

    - fermentation and drying of cacao bean

    - flavor of cacao bean

    - sensory evaluation of cacao bean 

7. Contact

    Tel. 02-6959-9113 

    Fax 02-6442-9450

    mobile. 010-9176-8309

    e-mail : info@cacaochocolate.org